Easy Taco Bowls
These easy taco bowls turn soft flour tortillas into crispy edible bowls filled with seasoned ground beef, melted cheese and your favorite taco toppings. They're a simple, customizable weeknight dinner that's fun for the whole family.
Ingredients
- 4 large flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 2 cups shredded Mexican cheese blend
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 avocado, diced
- Fresh cilantro, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Place the ground beef in a large skillet over medium-high heat. Season with salt and black pepper and cook until browned and no longer pink.
- Add the taco seasoning and water. Stir well and cook for another 2 minutes, until the seasoning is evenly distributed and the liquid has reduced.
- Shape each flour tortilla into a bowl using oven-safe bowls or tortilla bowl molds.
- Bake the tortilla bowls for about 5–7 minutes, or until they begin to crisp and hold their shape.
- Remove the tortilla bowRemove from the oven and top with lettuce, tomatoes, salsa, sour cream, avocado and fresh cilantro.ls from the oven and add about half of the shredded cheese to each bowl.
- Divide the cooked taco meat between the bowls.
- Top each bowl with the remaining shredded cheese.
- Return the bowls to the oven and bake for about 5–8 minutes, until the cheese is fully melted.
- Serve immediately.
Nutrition
Serving: 1taco bowlCalories: 650kcalCarbohydrates: 43gProtein: 38gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 105mgSodium: 1250mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 12mgCalcium: 450mgIron: 4mg
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