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–+ servings

Double Chocolate Cottage Cheese Mousse

Ruby Prescott
Rich, creamy, and packed with protein, this double chocolate cottage cheese mousse is an easy dessert made with simple ingredients and ready in minutes
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Prep Time 15 minutes
chill time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 2
Calories 211 kcal

Ingredients
  

  • 250 grams full-fat cottage cheese
  • 1.5 tbsp unsweetened cocoa powder
  • 1 tbsp vanilla extract
  • 2 tbsp chocolate chips
  • 2 tbsp maple syrup optional
  • Greek yogurt/ Shaved chocolate/ Mini chocolate chips optional

Instructions
 

  • Add cottage cheese, cocoa powder, and vanilla extract to a high-speed blender or food processor.
  • Blend until completely smooth and creamy, scraping down the sides as needed.
  • Melt the chocolate chips in the microwave in 20-second intervals, stirring between each interval.
  • Add the melted chocolate to the blender and blend until fully combined.
  • Add maple syrup if desired and blend again.
  • Divide the mousse between two small jars or containers.
  • Cover and refrigerate for at least 1 hour.
  • Top with Greek yogurt, shaved chocolate, or mini chocolate chips before serving.

Notes

Refrigerator: Store covered for 3–4 days.
Freezer: Freeze in small containers for up to 2 months. Thaw in the refrigerator for the best texture. The mousse will become more ice-cream-like after freezing.

Nutrition

Serving: 1servingCalories: 211kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 422mgPotassium: 310mgFiber: 8gSugar: 4gVitamin A: 186IUCalcium: 125mgIron: 2mg
Keyword gluten-free, protein
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