Crush the Weetabix and mix with the milk and chocolate protein powder.
Press the mixture into the bottom of a bowl.
Mix the Greek yogurt, cocoa powder, protein powder, and honey until smooth.
Spread the yogurt mixture over the Weetabix base.
Melt the dark chocolate and stir in the crushed almonds.
Add a dollop of almond butter to the yogurt layer.
Pour the chocolate mixture over the top to create a shell.
Add extra crushed almonds if desired.
Refrigerate overnight.
Enjoy chilled, optionally topped with fresh fruit.