Not me forgetting you can have Toblerones outside the airport This chocolate Weetabix bowl is basically dessert pretending to be breakfast, with a soft chocolate-protein Weetabix base, creamy Greek yogurt, almond butter, and a crisp dark chocolate almond shell on top. It’s ridiculously easy, takes about 5 minutes to prep, and tastes like something that absolutely should not be this healthy.
For a little extra freshness and fiber, I love serving it with strawberries, raspberries, blueberries, or banana. You can also adjust the milk depending on how soft you like your Weetabix—less milk gives you a firmer base, while a little more makes it softer and creamier. Make it the night before, let the chocolate shell set in the fridge, and you’ve got a high-protein chocolate breakfast waiting for you in the morning. Honestly, why did it take me this long to make it?
Chocolate Toblerone-Style Weetabix Bowl
Ingredients
Weetabix base
- 2 Weetabix
- 100 ml milk
- 15 g chocolate protein powder
Yogurt layer
- 120 g Greek yogurt
- 5 g cocoa powder
- 15 g chocolate protein powder
- 5–10 g honey
Topping
- 20 g dark chocolate
- 5 g finely crushed almonds
- 1 dollop almond butter
Instructions
- Crush the Weetabix and mix with the milk and chocolate protein powder.
- Press the mixture into the bottom of a bowl.
- Mix the Greek yogurt, cocoa powder, protein powder, and honey until smooth.
- Spread the yogurt mixture over the Weetabix base.
- Melt the dark chocolate and stir in the crushed almonds.
- Add a dollop of almond butter to the yogurt layer.
- Pour the chocolate mixture over the top to create a shell.
- Add extra crushed almonds if desired.
- Refrigerate overnight.
- Enjoy chilled, optionally topped with fresh fruit.
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