Sheet Pan Quesadilla
This easy sheet pan quesadilla is a giant, crispy, cheesy family dinner made with flour tortillas, seasoned ground beef, melted cheese, crunchy tostadas and fresh taco toppings. It takes just a few minutes to assemble and makes an easy family-friendly dinner with minimal cleanup.
Ingredients
- 7 large flour tortillas
- 1 lb ground beef
- 2 cups shredded cheese
- 5 tostadas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 packet taco seasoning
- Salt & black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a large skillet over medium-high heat until browned and cooked through. Drain excess grease if needed, then add taco seasoning and prepare according to the seasoning package directions.
- Arrange 6 tortillas around a large sheet pan, overlapping them and allowing the edges to hang over the sides.
- Sprinkle half of the shredded cheese over the tortillas.
- Add the seasoned ground beef evenly over the cheese.
- Arrange the tostadas over the beef.
- Add the remaining cheese, diced tomatoes and shredded lettuce.
- Place the remaining tortilla in the center over the fillings.
- Fold the edges of the surrounding tortillas inward over the center tortilla until the entire quesadilla is enclosed.
- Bake for about 15–20 minutes, or until the tortillas are golden brown and crispy and the cheese is melted.
- Remove from the oven, let cool for 2–3 minutes, then slice into 6 portions and serve.
Nutrition
Serving: 1pieceCalories: 520kcalCarbohydrates: 40gProtein: 29gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 850mgPotassium: 850mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 3mg
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