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+ servings

No-Bake Protein Cookie Dough

Ruby Prescott
the best high protein dessert to satisfy that sweet tooth. No bake and ready in 10 minutes!
Prep Time 5 minutes
chill time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 2
Calories 257 kcal

Ingredients
  

  • 2 tbsp natural peanut butter
  • 1/4 cups plain Greek yogurt  (plus more as needed)
  • 1 tbsp maple syrup
  • 1 tbsp vanilla extract  optional
  • 2 tbsp vanilla protein powder
  • 3-4  tbsp oat flour or almond flour
  • Pinch of salt
  • tbsp mix-ins of choice chocolate chips, M&Ms, oats, etc.!

Instructions
 

  • In a medium bowl mix together peanut butter, Greek yogurt, maple syrup (and vanilla extract if using) until smooth.
  • To the same bowl, stir in protein powder, oat flour and salt. Mix well.
  • Add mix ins and stir again. Place in the freezer for about 5 minutes to chill and firm up slightly. If you are still noticing the consistency is too thin- you may increase the amount of oat flour by the teaspoon until your desired consistency is reached. Enjoy!

Nutrition

Serving: 0.5cupCalories: 257kcalCarbohydrates: 24gProtein: 19gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 31mgSodium: 60mgPotassium: 282mgFiber: 1gSugar: 13gVitamin A: 2IUCalcium: 156mgIron: 1mg
Keyword cookies, No-Bake, protein
Tried this recipe?Let us know how it was!