No-Bake Cherry Pie
A creamy no-bake cherry yogurt pie with a crunchy granola crust, vanilla yogurt filling, and sweet cherries. Perfect for breakfast, dessert, or whenever you want something easy and refreshing.
Ingredients
- 1 can full-fat coconut milk
- 1.5 cups plain granola
- 4 tablespoons melted coconut oil
- 1 tablespoons vanilla extract
- 1 tablespoon maple syrup
- 1 cup vanilla yogurt
- 1 cup jarred cherries preferably not packed in heavy syrup
Instructions
- Refrigerate the unopened can of full-fat coconut milk overnight.
- Add granola and melted coconut oil to a food processor and pulse until fine crumbs form.
- Press the granola mixture evenly into the bottom and sides of a 9-inch pie pan.
- Refrigerate the crust for about 15 minutes.
- Open the chilled coconut milk without shaking it and scoop out the solid coconut cream.
- Add vanilla and maple syrup to the coconut cream.
- Beat with a hand mixer on high until soft peaks form.
- Gently fold in the vanilla yogurt.
- Pour the filling into the chilled crust and smooth the top.
- Cover loosely and refrigerate for at least 6 hours, or overnight.
- Top with the jarred cherries immediately before serving.
- Slice and serve chilled.
Nutrition
Serving: 1sliceCalories: 319kcalCarbohydrates: 29gProtein: 5gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 36mgPotassium: 297mgFiber: 1gSugar: 10gVitamin A: 242IUVitamin C: 1mgCalcium: 87mgIron: 3mg
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