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–+ servings

Lemon Cheesecake Overnight Weetabix

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Prep Time 5 minutes
chill time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 400 kcal

Ingredients
  

For the Weetabix Base

  • 2 Weetabix
  • 15 g vegan vanilla protein powder
  • 1 tsp lemon juice
  • 90 ml milk of choice
  • ½ tsp lemon zest

For the Cheesecake Layer

  • 150 g lemon-flavored Greek yogurt
  • ½ tsp lemon zest

For the Topping

  • 20 g white chocolate
  • Spoonfuls of lemon curd

Instructions
 

  • Crush the Weetabix into a bowl and mix with the vanilla protein powder, lemon juice, lemon zest, and milk. Use slightly less milk if you prefer a firmer base.
  • Press the Weetabix mixture firmly into the bottom of a serving bowl.
  • Mix the lemon Greek yogurt with the lemon zest until smooth.
  • Spread the cheesecake mixture evenly over the Weetabix base.
  • Melt the white chocolate in the microwave in short bursts, stirring between each one.
  • Drizzle the melted chocolate over the yogurt layer to create a thin shell.
  • Add small spoonfuls of lemon curd over the chocolate and swirl gently with a cocktail stick.
  • Refrigerate overnight until chilled and set.
  • Enjoy straight from the fridge!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 12g
Keyword bowl, cheesecake, lemon, weetabix
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