High-Protein Pasta Salad
A creamy, easy high-protein pasta salad made with protein pasta, chicken, crispy bacon, cheese, tomatoes, greens, Greek yogurt, light mayo, and ranch seasoning. An easy meal-prep lunch for busy workdays.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course lunch, Main Course, Salad
Cuisine American
Servings 1
Calories 765 kcal
2 oz. dry high-protein pasta 5 oz. cooked chicken breast , chopped2 slices crispy bacon , crumbled1 oz. cheddar cheese , shredded½ cup cherry tomatoes , halved1 cup mixed greens , chopped1 tablespoon light mayonnaise 2 tablespoons Greek yogurt ½ teaspoon ranch seasoning 2 tablespoons croutons , optional
Cook the protein pasta according to the package directions. Drain and allow it to cool slightly.
Prepare the chicken and crispy bacon. Chop the chicken and crumble the bacon into bite-sized pieces.
Add the pasta, chicken, bacon, cheese, tomato, and greens to a large bowl.
Add the light mayonnaise, Greek yogurt, and ranch seasoning.
Toss or shake everything together until the pasta and ingredients are evenly coated in the creamy ranch dressing.
Add croutons just before serving for extra crunch.
If meal prepping, portion into an airtight container and refrigerate until ready to eat.
Serving: 1 bowl Calories: 765 kcal Carbohydrates: 55 g Protein: 78 g Fat: 28 g Fiber: 7 g
Keyword chicken salad, easy salad, pasta salad, protein