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Freezer Bagel Breakfast Sandwiches

Ruby Prescott
These easy freezer bagel breakfast sandwiches are made with crispy bacon, fluffy eggs, cheddar cheese, and your favorite bagels. Make them ahead for a quick grab-and-go breakfast that can be frozen for up to 60 days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 sandwiches
Calories 585 kcal

Ingredients
  

  • 12 slices bacon, (2 slices per bagel but feel free to make and add more)
  • 8 large eggs
  • salt and pepper, to taste
  • 6 bagels, (any variety will work)
  • 6 slices cheddar cheese

Instructions
 

  • Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
  • Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
  • Build your bagel with egg, bacon, and cheese.
  • Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

Nutrition

Serving: 1sandwichCalories: 585kcalCarbohydrates: 58gProtein: 23gFat: 28gSaturated Fat: 10gCholesterol: 209mgSodium: 961mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 450IUCalcium: 60mgIron: 2.4mg
Keyword bagels, sandwich
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