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–+ servings

Chocolate Protein Cookie Dough

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Prep Time 5 minutes
chill time 30 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 1 servings
Calories 400 kcal

Ingredients
  

  • 120 g fat-free Greek yogurt, or full-fat Greek yogurt
  • 20 g oat flour
  • 10 g cocoa powder
  • 15 g nut butter, such as almond butter
  • Liquid sweetener, to taste
  • Pinch of salt
  • Splash of vanilla extract
  • 30–40 ml milk or water
  • 15 g vegan chocolate protein powder, optional
  • 10–15 g chocolate shavings or chocolate chips, divided

Instructions
 

  • Add the Greek yogurt, oat flour, cocoa powder, nut butter, sweetener, salt, vanilla, and protein powder (if using) to a bowl.
  • Add the milk or water gradually, mixing until you have a thick, cookie-dough-like consistency. Don't add more liquid than necessary.
  • Fold in some of the chocolate shavings or chocolate chips.
  • Refrigerate for approximately 30 minutes to allow the mixture to thicken.
  • Scoop the chilled cookie dough into a serving bowl.
  • Top with the remaining chocolate shavings or chocolate chips.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 35gFat: 17g
Keyword cookie dough, protein
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