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–+ servings

Chocolate Hazelnut Overnight Oats

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Prep Time 5 minutes
chill time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 1 servings
Calories 500 kcal

Ingredients
  

For the Oats

  • 50 g oat flour, or oats blended into flour
  • 30 g chocolate hazelnut vegan protein powder
  • 10 g cocoa powder
  • 100 g thick Greek yogurt or Skyr
  • 110 ml water or milk
  • 5 g chia seeds

For the Topping

  • 5–10 g hazelnut butter
  • 20–25 g dark chocolate
  • Chopped hazelnuts, to taste

Instructions
 

  • Add the oat flour, chocolate hazelnut protein powder, cocoa powder, yogurt, and water or milk to a bowl.
  • Mix until smooth and well combined.
  • Add the chia seeds last and mix thoroughly to prevent them from clumping together.
  • Cover and refrigerate for 2–4 hours, or leave overnight for a thicker texture.
  • Once set, spread the hazelnut butter over the top.
  • Melt the dark chocolate in the microwave in short bursts, stirring between each one.
  • Drizzle the melted chocolate over the oats to create a thin chocolate shell.
  • Sprinkle with chopped hazelnuts.
  • Refrigerate again until the chocolate has completely set, then enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 40gFat: 12g
Keyword bowl, hazlenuts, protein
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